kimchi workshop with tex from fermentex
On top of kombucha, Tex loves making kimchi. The Fermentex kimchi is a vegan variation on the traditional Beachu kimchi. It is hand-made, spicy and non-pasteurized. All that good stuff!
Always wanted to make kimchi but are unsure where to start? Or are you in need of a fun gift for a friend? Then this is for you.
During this afternoon Tex will take us through;
14:00-14:15 INTRO: Welcome drink and a quick hello
14:15 (approx 15 mins) BASICS: The background and basics of kimchi
14:30 (approx 30 mins) PART 1: Preparing the veggies
15:00 (approx 30 mins) PART 2: Preparing the chili paste
15:30 (approx 30 mins) PART 3: Mixing kimchi (in groups)
We will aim to wrap up and close down around 16:30 (but the exact time will depend on the number of questions).
When: Sunday, July 21st, 14:00-16:30 at the Fermentary (Zonneplein 19)
Tickets: €38.50 per person*
*this includes a 500g “fermentation” jar, packed with your own kimchi which will continue to ferment at home,
plus an easy-to-use recipe for your future experiments.
Note: this is a hands-on, standing event (no chairs). Expect some mess and lots of fun.
Optional add-on:
The various types of kimchi that Fermentex makes will be available for you to buy after the workshop.
Note: if we do not reach the minimum required participants, then the workshop might need to be rescheduled.
Kimchi is loaded with natural probiotics & healthy microorganisms, which are important for a healthy microbiome. When done right, it’s also super easy to make at home. Fun, simple and tasty for both you and your microbiota.
Interested? Buy your ticket via the button above or send us an email at hello@fermentary.nl if you have any questions.
