kombucha workshop with tex from fermentex

register before 21/5!

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register before 21/5! 〰️

Tex has been making kombucha for years (we’re happy to have her G&T and SRP flavours at the Fermentary) and she’s even made it her full-time job. In short, she knows all the ins and outs of kombucha making.

Always wanted to make kombucha but are unsure where to start? Looking to bring your kombucha game to the next level? Or are you in need of a fun gift for a friend? Then this is for you.

During this afternoon Tex will take us through;

1) the basics of kombucha making, including troubleshooting and a quick demo
2) a tasting of kombucha at various stages (week per week)
3) infusion of kombucha - Tex shares her top tips for ingredients and flavour combos. Each participant infuses their own kombucha to take home.

When: Sunday, May 26th, 13:00-15:00 at the Fermentary (Zonneplein 19)

Tickets: €34.99 per person*
*this includes a 0.5L ready-to-drink kombucha in a “fermentation” bottle, infused to your liking,
plus a print-out with an easy-to-use recipe for making kombucha at home

Optional add-on:
A ‘Kombucha Starter Set’ that includes a 2L kombucha glass jar, sieve, funnel, organic loose leave green tea (20 gr.), 2 PH strips, filters, + opt. scoby.
The starterset including the scoby; €15
Starterset without scoby; €12
Only a scoby; €5

Note: if we do not reach the minimum required participants by May 20th, then the workshop might need to be rescheduled.

Kombucha is loaded with natural probiotics & healthy microorganisms, which are important for a healthy microbiome. When done right, it’s also super easy to make at home. Fun, simple and tasty for both you and your microbiota.

Interested? Send an email to hello@fermentary.nl to get your tickets.