Alon’s Knolselderij is fermented for 7 weeks in a retired whiskey barrel, and made with local vegetables.

Maker: Alon’s Pickles
Ingredients: Knolselderij*, apple, mustard, sea salt.
*From organic origin.
Notes: Living product. Keep refrigerated. Eat as a side dish, on toast, or just as a snack.
Price: send us an enquiry for more info