Alon’s Zonnewortel (Jerusalem artichokes) is fermented for 3 months in a retired whiskey barrel, and made with local vegetables.

Maker: Alon’s Pickles
Ingredients: Zonnewortel (Jerusalem artichoke)*, sea salt. *From organic origin.
Notes: Living product. Keep refrigerated. Eat as a side dish, on toast, or just as a snack.
Price: €11