Back to All Events

knife sharpening workshop.

  • Fermentary. 19 Zonneplein Amsterdam, NH, 1033 EJ Netherlands (map)

knife sharpening workshop with tim from dōguya

A sharp knife is an indispensable tool in the kitchen. Having a reliable sharp knife at hand will make cooking a lot more fun and easy, and food more delicious and pretty. Even the best knives will dull from the moment you put them to use. Maintenance is essential to keep your knife performing consistently.

Do you want to know everything about steels, burrs, shapes, geometry, stones, and sharpening techniques? Come and learn from Tim from Dōguya. With his guidance, you will learn how to sharpen a knife using Japanese whetstone.

NOTE: pick your workshop date at checkout!!!

Always wondered how to sharpen your knives the right way and with the outmost care? Want to learn how to sharpen knives by hand on Japanese whetstone? Or are you in need of a gift for a friend? Then this is for you.

During this afternoon Tim will take us through;

14:00-14:15 INTRO: Welcome drink and a quick hello
14:15 (approx 30-45 mins) PART 1: Theory; background and basics of knife sharpening with Japanese whetstone
14:45 (approx 30 mins) PART 2: Practice; you get to try it out for yourself
15:15 (approx 15-30 mins) PART 3: Test & Q&A; we put the newly sharpened knives to the test while having a group chat
16:15ish WRAP-UP: If you want to buy any Dōguya or Fermentary, now’s your chance.

When: Sunday, November 24th, January 12th or February 9th. 14:00-16:30 at the Fermentary (Zonneplein 19)

Tickets: €59.50 per person

NOTE: pick your workshop date at checkout!!!

Terms & Conditions:

  • The workshop starts at 14:00. If you expect to arrive late then please let us know, and we will of course try to catch you up as well as possible, but since some participants might need to leave on time it wouldn't be fair to postpone the start time. 

  • Can't make it for any reason? Your ticket can be changed or refunded if you cancel 5 days in advance. This timeline is set due to the required preparations for the workshop. 

  • If we do not reach the minimum required participants, then the workshop might need to be rescheduled.

  • We reserve the right to cancel the workshop at any time.

Interested? Buy your ticket via the button above or send us an email at hello@fermentary.nl if you have any questions.

 
Previous
Previous
January 31

zonsondergang borrel.

Next
Next
February 23

fermented hot sauce workshop.