Earthy and very hot sauce, inspired by the heat of classic Louisiana hot sauces but without the acidic vinegar taste.

Maker: FermentFabriek
Ingredients: Chili peppers (Spanish Red, Trinidad Scorpion Brown, Carolina Reaper, dried Chile Cascabel, dried smoked Morita) fermented in sea salt water brine, aged and apple cider vinegar, bay leaves, and molasses.
Notes: Keep refrigerated after opening.
Price: €8.50