Snow-dried red togarashi peppers from Niigata (Japan), fermented for 3 years. It has a slightly sweet, medium-hot, and very long and deep aftertaste. Packed with umami.

Ingredients: Togarashi chili, red chili, yuzu, koji, salt.
Notes: The go-to-spice for the spice fanatic. Perfect on basically everything (pizza, pasta, shabu-shabu, gyoza, eggs...). Store dark and cold after opening.
Price: €7.50