This is a vegan version of the traditional Korean Red Gochugaru kimchi. It’s made with sundried, red chili pepper flakes, ginger, garlic, and rice porridge; fermented for weeks. Instead of fish sauce or dried shrimp, the homemade broth is based on shiitake mushrooms.

Maker: FermentFabriek
Ingredients: Napa cabbage, onion, spring onion, carrot, daikon, ginger, garlic, red pepper flakes, shiitake, rice flour, sugar, salt (no added salt after fermentation).
Notes: Living product. Keep refrigerated.
Price: €8.50