kombucha workshop with tex from fermentex
Tex has been making kombucha for years (we’re happy to have her Fermentex G&T and SRP flavours at the Fermentary) and she’s even made it her full-time job. In short, she knows all the ins and outs of kombucha making.
Always wanted to make kombucha but are unsure where to start? Looking to bring your kombucha game to the next level? Or are you in need of a fun gift for a friend? Then this is for you.
During this afternoon Tex will take us through;
14:00-14:15 INTRO: Welcome drink and quick hello
14:15 (approx 30 mins) PART 1: The basics of kombucha making, including troubleshooting and a quick demo
14:45 (approx 30 mins) PART 2: a tasting of kombucha at various stages (week per week)
15:15 (approx 30 mins) PART 3: infusion of kombucha - Tex shares her top tips for ingredients and flavour combos. Each participant infuses their own kombucha to take home.
When: Sunday, January 5th, 14:00-16:30 at the Fermentary (Zonneplein 19)
Tickets: €38.50 per person*
*this includes a 0.5L ready-to-drink kombucha in a “fermentation” bottle, infused to your liking,
plus an easy-to-use recipe for making kombucha at home.
Note: this is a hands-on, standing event (no chairs). Expect some mess, and lots of fun.
Optional add-on:
A ‘Kombucha Starter Set’ that includes a 2L kombucha glass jar, sieve, funnel, organic loose leave green tea (20 gr.), 2 PH strips, filters, + opt. scoby.
The starterset including the scoby; €20
Starterset without scoby; €15
Only a scoby; €7.50
*Please inform us in advance of any add-on you’d like by sending an email to hello@fermentary.nl
Terms & Conditions:
The workshop starts at 14:00. If you expect to arrive late then please let us know, and we will of course try to catch you up as well as possible, but since some participants might need to leave on time it wouldn't be fair to postpone the start time.
Can't make it for any reason? Your ticket can be changed or refunded if you cancel 10 days in advance. This timeline is set due to the required preparations and raw materials needed for the workshop.
If we do not reach the minimum required participants, then the workshop might need to be rescheduled.
We reserve the right to cancel the workshop at any time.
Kombucha is loaded with natural probiotics & healthy microorganisms, which are important for a healthy microbiome. When done right, it’s also super easy to make at home. Fun, simple and tasty for both you and your microbiota.
Interested? Buy your ticket now or send us an email at hello@fermentary.nl if you have any questions.
